ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Since ISO 22000 Food Safety Management Standard, can be used by any organization, who is directly or indirectly involved in the food chain. It does not matter how complex the organization is or what size it is, ISO 22000 can help ensure the safety of its food products.
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