This Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.
DurationThis Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.
During this training, the participant will acquire the necessary knowledge and skills to proficiently plan and perform internal and external audits in compliance as per the standards.
Delegates will also learn the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2005, ISO 22003:2013 and 19011:2011 all guidelines for auditing management systems.
Who Should Attend?
Course Agenda:
Pyramid is a leading Certification Assurance provider to industries worldwide. We are among the most respected and reputable management systems certification bodies in the world and are accredited by multiple accreditations.
Our people not only understand the challenges your business faces, they also have the skills to recognize where excellence can be achieved and product and services are assured. Our experts are proactive and got hand full of experiences from different industries, So that best practices of industries are shared.
Our mission is to be the world's largest and most trusted "Standards & System Certification" brand that impact the lasting change in client's process culture. Also, benefits clients to have sustainable growth with Risk reduction, and there by resulting in Cost Saving & Improve Profitability.
Pyramid is a leading Certification Assurance provider to industries worldwide. We are among the most respected and reputable management systems certification bodies in the world and are accredited by multiple accreditations.
Our people not only understand the challenges your business faces, they also have the skills to recognize where excellence can be achieved and product and services are assured.
Our experts are proactive and got hand full of experiences from different industries, So that best practices of industries are shared.
We have extensive training programs on ISO and business improvement courses. We enable people and organizations to perform better.
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Bss post diploma in hazard analysis critical control point course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in ...
Claims of conformity to ISO 22000:2018, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.
With the help of innovative learning and hands on practices we ensure that the trainee gets complete knowledge and information and gets complete satisfactions on the training program.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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