A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof. PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
ISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
Diploma In Food Safety Management is offered by NIFSM Kolkata.NIFSM Has Introduced Many Courses In Fire Safety, Fire & Safety Training, Diploma In Fire Safety Engineering, Fire Officer Training Etc. NIFSM Has Plan To Introduce Centers Of Best Fire Safety College.
Claims of conformity to ISO 22000:2018, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.
The objective of this course is to provide learners with the knowledge and skill of HACCP.
With the help of innovative learning and hands on practices we ensure that the trainee gets complete knowledge and information and gets complete satisfactions on the training program.
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