Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
DurationLearn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Our purpose is to inspire trust for a more resilient world. Our solutions and services improve performance and support the United Nations Sustainable Development Goals. At BSI, our mission is to share knowledge, innovation and best practice to help people and organizations make excellence a habit.
This is underpinned by our role as the national standards body and through our prestigious Royal Charter.
For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work.
That means showing businesses how to improve performance, reduce risk and achieve sustainable growth. As a global leader in helping organizations improve, our clients range from high profile brands to small, local companies in 193 countries worldwid
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
The training is designed to understand the COVID-19 safety measures to be considered while carrying out food delivery services.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
HACCP is a management system which ensures the food safety and also ensures that there are no physical, chemical or biological hazards in the food products.
HACCP Auditor (Level 4) is offered by IGMPI. IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
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