Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
DurationOur ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader. It also provides a comprehensive understanding of ISO 19011, ‘Guidelines for auditing management systems’.
The 2018 version of ISO 22000 for food safety management systems adopts the High-Level Structure allowing organisations to easily integrate their food safety management system with other management systems like Quality (ISO 9001), Safety (ISO 45001) and Environmental (ISO 14001). JLB also runs an FSSC 22000 and other PRPs courses, more information can be found here.
This course includes modules AU, FS & TL (Exemplar Global TPECS). Recognition of prior learning will be awarded for Modules AU & TL if they have been completed within the previous three years.
Who Should Attend This ISO 22000 Lead Auditor Training?
JLB is an Exemplar Global Certified TPECS and RTP Provider specialising in Lead Auditor Training Courses. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore