Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader. It also provides a comprehensive understanding of ISO 19011, ‘Guidelines for auditing management systems’.
The 2018 version of ISO 22000 for food safety management systems adopts the High-Level Structure allowing organisations to easily integrate their food safety management system with other management systems like Quality (ISO 9001), Safety (ISO 45001) and Environmental (ISO 14001). JLB also runs an FSSC 22000 and other PRPs courses, more information can be found here.
This course includes modules AU, FS & TL (Exemplar Global TPECS). Recognition of prior learning will be awarded for Modules AU & TL if they have been completed within the previous three years.
Who Should Attend This ISO 22000 Lead Auditor Training?
JLB is an Exemplar Global Certified TPECS and RTP Provider specialising in Lead Auditor Training Courses. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
Infocus Food Safety is experienced in developing HACCP Plans that will not only meet your compliance needs but will also achieve an internationally recognised standard in food safety.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
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