This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
DurationThis training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
Training Content:
Basic concepts of food safety systems
Detailed explanation and discussion of ISO 22000 standard
Introduction of prerequisite programs
Hazard analysis and assessment
Training Method:
Training notes of the subject are distributed to participants.
Training is supported with application samples.
Northcert ISO 22000 Training Participation Certificates are issued to participants upon successful completion of the training.
Prerequisites:
Prior to training, participants are expected to have some basic knowledge regarding food production processes and establishments and the application of HACCP Plans.
We crown our 20 years of industry experience with nortcert. With our experienced staff in Food, Textile, Pharmaceuticals, Electronics, Machinery, Chemistry, Cosmetics, Medical Materials production sectors and service sector, we ensured that our customers reach the right documents at the right time. UK outside the North Cyprus,Turkey, Germany, Bulgaria, Greece, Azerbaijan, we provide certification services in . Northcerh has strengthened its strength with its partners that have IAS, DASK, ENAC, TURKAK accreditation.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
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