This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
DurationThis training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
Training Content:
Basic concepts of food safety systems
Detailed explanation and discussion of ISO 22000 standard
Introduction of prerequisite programs
Hazard analysis and assessment
Training Method:
Training notes of the subject are distributed to participants.
Training is supported with application samples.
Northcert ISO 22000 Training Participation Certificates are issued to participants upon successful completion of the training.
Prerequisites:
Prior to training, participants are expected to have some basic knowledge regarding food production processes and establishments and the application of HACCP Plans.
We crown our 20 years of industry experience with nortcert. With our experienced staff in Food, Textile, Pharmaceuticals, Electronics, Machinery, Chemistry, Cosmetics, Medical Materials production sectors and service sector, we ensured that our customers reach the right documents at the right time. UK outside the North Cyprus,Turkey, Germany, Bulgaria, Greece, Azerbaijan, we provide certification services in . Northcerh has strengthened its strength with its partners that have IAS, DASK, ENAC, TURKAK accreditation.
Food Safety Awareness course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
HACCP Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
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