ISO 22000 Training

This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.

Training Content:

• Basic concepts of food safety systems

• Detailed explanation and discussion of ISO 22000 standard

• Introduction of prerequisite programs

• Hazard analysis and assessment

Training Method:

• Training notes of the subject are distributed to participants.

• Training is supported with application samples.

• Northcert ISO 22000 Training Participation Certificates are issued to participants upon successful completion of the training.

Prerequisites:

• Prior to training, participants are expected to have some basic knowledge regarding food production processes and establishments and the application of HACCP Plans.