ISO 9001:2015 Internal Audit

The primary objective of this training course is to equipped Internal auditors with knowledge of practices specific to internal auditing, including planning and preparation of the audit, audit practices, and reporting audit findings. Audit findings lead to great improvement in the effectiveness and efficiency of the food safety and quality system.

Auditors need to learn how to schedule and prepare for audits and how to communicate with the department being audited so they are able to have a well- organized and effective audit. There are also important requirements that auditors must be aware of such as the requirement to follow up on previous audit findings.

Content:

• Introduction to Internal Audit

• Review Requirement of ISO 9001

• Audit Process

• Audit Planning

• Preparation of Checklist

• Audit Execution

• Audit Reporting

• Writing NCR

• Corrective Action and Follow-up