Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
DurationEmbark on a culinary journey to Italy without leaving Toronto, Canada, by joining the Italian Bread Baking Class at Chef Revolution. Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread. Under the expert guidance of our seasoned chef, you'll discover the art of kneading, proofing, and baking the perfect loaf, and gain insights into the history and significance of these delectable bread varieties.
During this hands-on class, you'll not only master the techniques but also experience the joy of working with high-quality ingredients, infusing your creations with that unmistakable Italian flair. As the heavenly aroma fills the kitchen and your bread emerges golden and crusty from the oven, you'll savor the satisfaction of a job well done. Elevate your baking skills and take home the knowledge and freshly baked bread to impress friends and family with your newfound expertise in Italian breadmaking. Join us at Chef Revolution for a delightful culinary adventure that will transport your taste buds straight to the heart of Italy.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Learn to master the techniques behind making bread at home
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.
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