Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
DurationEmbark on a culinary journey to Italy without leaving Toronto, Canada, by joining the Italian Bread Baking Class at Chef Revolution. Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread. Under the expert guidance of our seasoned chef, you'll discover the art of kneading, proofing, and baking the perfect loaf, and gain insights into the history and significance of these delectable bread varieties.
During this hands-on class, you'll not only master the techniques but also experience the joy of working with high-quality ingredients, infusing your creations with that unmistakable Italian flair. As the heavenly aroma fills the kitchen and your bread emerges golden and crusty from the oven, you'll savor the satisfaction of a job well done. Elevate your baking skills and take home the knowledge and freshly baked bread to impress friends and family with your newfound expertise in Italian breadmaking. Join us at Chef Revolution for a delightful culinary adventure that will transport your taste buds straight to the heart of Italy.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.
Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls
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