Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
DurationEmbark on a culinary journey to Italy without leaving Toronto, Canada, by joining the Italian Bread Baking Class at Chef Revolution. Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread. Under the expert guidance of our seasoned chef, you'll discover the art of kneading, proofing, and baking the perfect loaf, and gain insights into the history and significance of these delectable bread varieties.
During this hands-on class, you'll not only master the techniques but also experience the joy of working with high-quality ingredients, infusing your creations with that unmistakable Italian flair. As the heavenly aroma fills the kitchen and your bread emerges golden and crusty from the oven, you'll savor the satisfaction of a job well done. Elevate your baking skills and take home the knowledge and freshly baked bread to impress friends and family with your newfound expertise in Italian breadmaking. Join us at Chef Revolution for a delightful culinary adventure that will transport your taste buds straight to the heart of Italy.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
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