Spring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop! Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops.
DurationSpring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop! Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops.
This class focuses on using melted, colored chocolate to dip cake pops and turn them into a lovely spring 'bouquet' of treats! Learn to how to form and freeze cake balls, how to dip and drizzle with chocolate and make them into super cute and colorful flowers.
This class is intended for kids 8 years old and up. This is a drop-off class, so parents are expected to drop off/check in with their child, and then pick up in 1-1/2 hours.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Cake Baking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist!
Cake Decoration course is offered by Gloria's Cake & Candy Supplies.
This tasty morning treat is new to the L’Academie Sunday morning selection. Join us for this delicious designer breakfast pancake, which includes a beautiful array of apple flavors. Be a part of a new L’Academie tradition this Sunday morning.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
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