Spring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop! Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops.
DurationSpring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop! Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops.
This class focuses on using melted, colored chocolate to dip cake pops and turn them into a lovely spring 'bouquet' of treats! Learn to how to form and freeze cake balls, how to dip and drizzle with chocolate and make them into super cute and colorful flowers.
This class is intended for kids 8 years old and up. This is a drop-off class, so parents are expected to drop off/check in with their child, and then pick up in 1-1/2 hours.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Unleash your creativity, one cake at a time. Immerse yourself in the world of cake decorating with our Cake & Sip Classes.
This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
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