Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
DurationAnju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
In this class, we will make and eat some Anju of our own, learning about the flavors and ingredients that are used in the Korean kitchen, and street foods.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Menu:
Korean Cheese Corn
Pork & Kimchi Mandu Dumplings
Spicy Chicken Skewers Dak-kkochi
Hotteok (Korean Sweet Pancakes)
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Learn Korean essentials by cooking Bibimbap. Bibimbap  is Korea's best known dish. Each vegetables are cooked and seasoned individually.
We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
In this hands-on class you will learn the fundamentals of Korean Cuisine. Chef will teach authentic Korean dishes using French techniques. Space is limited, so reserve your spot today!
Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
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