Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
DurationAnju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
In this class, we will make and eat some Anju of our own, learning about the flavors and ingredients that are used in the Korean kitchen, and street foods.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Menu:
Korean Cheese Corn
Pork & Kimchi Mandu Dumplings
Spicy Chicken Skewers Dak-kkochi
Hotteok (Korean Sweet Pancakes)
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Korean Cooking (Gimbap) class is offered in  Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.Â
Are you interested in shopping at Korean supermarkets? Â As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets. Â
We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
Learn Korean essentials by cooking Bibimbap. Bibimbap  is Korea's best known dish. Each vegetables are cooked and seasoned individually.
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