1. Canada
  2. Cooking
  3. Baking
  4. Cake Baking and Decoration

Layer Cakes

by The Civic Kitchen Claim Listing

You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.

$160

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img Duration

4 Hours

Course Details

Here’s nothing like a layer cake to turn any occasion into a celebration. Whether for a birthday party, a school auction dessert table, or a Tuesday night gathering with friends, cake is the answer!

Imagine knowing how to make layered cakes in any style—grandiose or dainty, homespun or super fancy. Baking instructors Sasha and Jen, both pastry chefs and former bakery owners, will help make your cake dreams a reality.

You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.

Vive la cake!

 

Menu | Recipes:

  • Swiss Meringue Buttercream Frosting
  • Classic Buttermilk Cake

We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.

Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.

View Detailed Profile

  • Mission District Branch

    2961 Mission St, Mission District, San Francisco
  • Teacher's Name
  • Sasha
  • Teacher's Experience
  • SASHA CREHAN studied Pastry Arts at TANTE MARIE’S COOKING SCHOOL. After years of working as a pastry chef at Bay Area restaurants and bakeries such as BAY WOLF, GARIBALDI’S, CAFÉ ROUGE and SWEET ADELINE BAKESHOP, she returned to her alma mater to teach the Professional Pastry Course and many recreational classes. Sasha has also worked as a freelance baker of specialty cakes and desserts for weddings and other celebrations. She teaches The Civic Kitchen's Learn to Bake series for home bakers. She believes that once her students understand the chemistry behind the magic of perfectly whipped egg whites, the multifaceted personality of sugar, and the glory of butter, they can fully immerse themselves in the joy of successful baking.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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