You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
DurationHere’s nothing like a layer cake to turn any occasion into a celebration. Whether for a birthday party, a school auction dessert table, or a Tuesday night gathering with friends, cake is the answer!
Imagine knowing how to make layered cakes in any style—grandiose or dainty, homespun or super fancy. Baking instructors Sasha and Jen, both pastry chefs and former bakery owners, will help make your cake dreams a reality.
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
Vive la cake!
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Ever followed a cake recipe's instructions and wondered why the author has asked you to mix the cake in that particular way? In this class, we'll discuss the various techniques to mixing cakes and the results of those mixing techniques.
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
If you've been wanting to learn or improve your piping skill to nail viral vintage cakes this class is for you! All pink cake decorating and piping with mimosas, snacks and more! Use your creative side to add different décor that will be provided for you and take the cake you've created home!
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
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