You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
DurationHere’s nothing like a layer cake to turn any occasion into a celebration. Whether for a birthday party, a school auction dessert table, or a Tuesday night gathering with friends, cake is the answer!
Imagine knowing how to make layered cakes in any style—grandiose or dainty, homespun or super fancy. Baking instructors Sasha and Jen, both pastry chefs and former bakery owners, will help make your cake dreams a reality.
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
Vive la cake!
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Join us for a special Brunch Crepe Class! Master savory and sweet crepes and take your brunching to the next level. Class includes a Mimosa as you arrive.
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