Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
DurationCourse Description
A Message From Okanagan College President, Dr. Neil Fassina:
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
Prepare to get floured as you roll up sleeves & your pizza-making host guides you through creating the perfect artisan pizza.
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
The class on Salad Pizza Wine will offer some delicious classics from the book.
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