Level 1 Award in Food Safety

by Pulse First Aid Ltd Claim Listing

This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.

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img Duration

3 Hours

Course Details

This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. Those who are assessed as low risk, i.e handling wrapped foods, kitchen porters and warehouse staff.

As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.

Certifications:

Certificates are valid for 3 years

  • Kent Branch

    43B Bradbourne Lane Ditton Aylesford, Kent

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