This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
DurationThis course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. Those who are assessed as low risk, i.e handling wrapped foods, kitchen porters and warehouse staff.
As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.
This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Certifications:
Certificates are valid for 3 years
Training is not just a job for us...its a opportunity to meet you and many other fantastic, interesting people. Everyone has a great course related experience to share and we love hearing about them.
Training is a way to give you the skills that may help you land a new job....do the one you already have even better or enrich your life with new information that in the case of First Aid could even help you save a life.
Training is an opportunity to learn and should be enjoyed. We are passionate about this and cut out all the nonsense so you can have a great course and walk away feeling happy, enthusiastic and ready to use what you have learnt.
Having held major contracts with big well known companies year upon year proves our point. However we love all our customers and are always thrilled to hear from you guys that come back to us to renew time and time again.
You can view some of our clients that are listed on our home page. We strive to deliver a personal service offering flexible course times, interesting easy to understand training for companies large and small along with community projects.
If you need training in first aid, health and safety, fire safety and food safety give us a call....you wont be disappointed! With over 150,000 successful learners to date its easy to see why companies choose 'Pulse First Aid Ltd' We are based just outside Maidstone in Kent. However we have a team of trainers all over the UK.
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
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The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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