The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
DurationFSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Centre for Public Health and Food Safety (CPHFS) is an independent, research and advocacy based multi-disciplinary not- for- profit national level Scientific Society registered by Government of India under the Societies Registration Act, 1860 headquartered at Delhi.
Our organisation is dedicated to the improvement of the public’s health and Food safety in India by positive implementation of the policy and practice, education, empower and support communities and individuals to live healthily.
Centre for Public Health and Food Safety (CPHFS) is foundered by a group of young corporate professionals to work with grassroots initiatives for effecting positive changes in the field of Public Health safety.
Centre for Public Health and Food Safety aims is not only to bridge people with science and technology for healthy living but also to work in the field of Healthcare, Poverty, Population control, Unemployment, Human rights and community Development, Placement linked Skill Development Programme, Adult Education and Skill Development, Women and child empowerment, Promote cultural & moral values and Environment protection and enhancement.
Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
Food Safety course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
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