The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
DurationFSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Centre for Public Health and Food Safety (CPHFS) is an independent, research and advocacy based multi-disciplinary not- for- profit national level Scientific Society registered by Government of India under the Societies Registration Act, 1860 headquartered at Delhi.
Our organisation is dedicated to the improvement of the public’s health and Food safety in India by positive implementation of the policy and practice, education, empower and support communities and individuals to live healthily.
Centre for Public Health and Food Safety (CPHFS) is foundered by a group of young corporate professionals to work with grassroots initiatives for effecting positive changes in the field of Public Health safety.
Centre for Public Health and Food Safety aims is not only to bridge people with science and technology for healthy living but also to work in the field of Healthcare, Poverty, Population control, Unemployment, Human rights and community Development, Placement linked Skill Development Programme, Adult Education and Skill Development, Women and child empowerment, Promote cultural & moral values and Environment protection and enhancement.
Bss diploma in food safety course is offered by safety professional - ehs training. Safety professionals is a leading health and safety training provider in india, provides multiple safety courses in chennai. Safety professionals provide career enhancement in safety course.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
ISO 22000:2005 is offered by QMPG Industrial & Certification Services. QMPG provides tailor made quality management systems training solutions, which accomplish the needs of existing qms auditors and the individuals, looks for career, as a qms auditor or quality manager.
ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
ISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
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