Level 1 (Basic) Food Safety Supervisor - Street Food vending

by CPHFS Claim Listing

The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.

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FSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .

Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.

The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.

  • Pune Branch

    A-101, Shanti Terrace Society, Vidya Valley School Sus Road, Pune

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