The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
DurationFSSAI had made Training mandatory of all Central and State Licensed FBOs direction under section 16 (5) of Food Safety and Standards Act, 2006 under Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019, effective from 28th August 2019 for food regulatory compliance .
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.
Centre for Public Health and Food Safety (CPHFS) is an independent, research and advocacy based multi-disciplinary not- for- profit national level Scientific Society registered by Government of India under the Societies Registration Act, 1860 headquartered at Delhi.
Our organisation is dedicated to the improvement of the public’s health and Food safety in India by positive implementation of the policy and practice, education, empower and support communities and individuals to live healthily.
Centre for Public Health and Food Safety (CPHFS) is foundered by a group of young corporate professionals to work with grassroots initiatives for effecting positive changes in the field of Public Health safety.
Centre for Public Health and Food Safety aims is not only to bridge people with science and technology for healthy living but also to work in the field of Healthcare, Poverty, Population control, Unemployment, Human rights and community Development, Placement linked Skill Development Programme, Adult Education and Skill Development, Women and child empowerment, Promote cultural & moral values and Environment protection and enhancement.
ISO 22000 training is offered by First Quality Certification.We aim at contributing to development of institutions, constantly learning, growing while developing; taking part in their success while they are upgrading their quality and reaching their targets.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISO 22000-Food Safety Management System course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
We provide services in ISO 22000 Training, Implementation & Certification in India. QMSpro Iso 22000 Certification consultant is one of the largest & fastest growing consultancy in India, offering Audit & Inspection services to organizations.
Supervising Food Safety (Level 3) course is offered by Educate Me Group. This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, etc.
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