This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering Industry.
DurationThis course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering Industry.
Description:
At Authentic Training, we take pride in delivering face-to-face, interactive courses in a safe, supportive environment where you will have direct contact with a tutor and be positively encouraged to ask questions!
The course can be carried out at our customised training centre in Liverpool, at your office or a location of your choosing.
At our main training site in Liverpool, you are guaranteed a warm welcome, plenty of free parking and free tea or coffee at break times.
We will cover all the essential key aspects of Food Safety to ensure safe operational practices and compliance within the catering industry, incorporating HACCP principles such as critical control measures.
We know that every learner is unique and that people learn best when they are encouraged to contribute and taught in a range of different ways in sessions which are light-hearted and fun.
Learning should never be boring
We are all different. Some learners need to get their hands dirty and get stuck in to a practical activity, while others need to discuss their options first. There are as many ways to learn effectively as there are people on the planet – at Authentic, we have the expertise and skills to analyse your needs and find the best solution for you.
Authentic Training is dedicated to providing high quality, effective training and education. We don’t just teach you – we teach you to teach others.
When and where?
At Authentic, we understand that businesses don’t want to lose valuable members of staff during the working day – which is why we also provide training in the evening as well as during the day.
Where? We’re happy to deliver training at our Knowsley base – or come to your office. Whatever’s best for you.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their wo...
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
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