This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering Industry.
DurationThis course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering Industry.
Description:
At Authentic Training, we take pride in delivering face-to-face, interactive courses in a safe, supportive environment where you will have direct contact with a tutor and be positively encouraged to ask questions!
The course can be carried out at our customised training centre in Liverpool, at your office or a location of your choosing.
At our main training site in Liverpool, you are guaranteed a warm welcome, plenty of free parking and free tea or coffee at break times.
We will cover all the essential key aspects of Food Safety to ensure safe operational practices and compliance within the catering industry, incorporating HACCP principles such as critical control measures.
We know that every learner is unique and that people learn best when they are encouraged to contribute and taught in a range of different ways in sessions which are light-hearted and fun.
Learning should never be boring
We are all different. Some learners need to get their hands dirty and get stuck in to a practical activity, while others need to discuss their options first. There are as many ways to learn effectively as there are people on the planet – at Authentic, we have the expertise and skills to analyse your needs and find the best solution for you.
Authentic Training is dedicated to providing high quality, effective training and education. We don’t just teach you – we teach you to teach others.
When and where?
At Authentic, we understand that businesses don’t want to lose valuable members of staff during the working day – which is why we also provide training in the evening as well as during the day.
Where? We’re happy to deliver training at our Knowsley base – or come to your office. Whatever’s best for you.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This course follows the latest EHO approved Level 3 syllabus fully accredited by Ofqual and REHIS.
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The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
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