This 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
DurationThis 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
What Will I Learn?
Jarrold Training, an established and trusted partner for all your business training needs. Our single minded aim is to help businesses and their people achieve brilliant performance by increasing skill levels, confidence and motivation. We do this by providing supportive, effective and relevant business training services.
Jarrold Training is a division of Jarrold & Sons. Founded in Suffolk in 1770 and with headquarters in St James Mill in the centre of Norwich, Jarrold is one of the most established businesses in the UK.
From early beginnings as a training service for the Apple Mac dealership, Jarrold Training has grown into one of the leading Business Training & Development providers, working with 100’s of private, public and voluntary sector organisation throughout East Anglia and the UK.
For over 25 years we have been providing effective business training across a full portfolio of Leadership & Management, IT, Business Skills, Project Management and Health & Safety. We offer both public scheduled courses and in-company programmes, tailored to our clients’ needs.
Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
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