Level 4 Award In Food Hygiene And Safety Management course is offered by IHSM. EOSH UK is an advancing awarding body and certification organisation that focuses on offering individuals an advantage through high-quality qualification programs in health and safety.
DurationLevel 4 Award In Food Hygiene And Safety Management course is offered by IHSM. EOSH UK is an advancing awarding body and certification organisation that focuses on offering individuals an advantage through high-quality qualification programs in health and safety.
With accreditation from esteemed international bodies, EOSH maintains strict adherence to the ISO/IEC/17024:2012 standard, emphasizing professionalism and ethical learning practices.
EOSH qualifications are tailored to meet precise standards, ensuring learners and centers both receive optimal advantages from our programs. EOSH follows and maintains international standards, methodologies, and quality.
At IHSM, safety is our foremost passion to make the workplace safer for each and every individual. We offer a full range of in-house, services to the industrial world. We provide all the...
This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
Diploma in Food Safety is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Highfield Food Safety / HACCP course is offered by Aspire Training Research Consultants.Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, etc.
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