Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
DurationKuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Learning Points:
How to mix and prepare your batter
How to achieve thin and consistently even layers
Temperature Controls and Setting to grill your Kuih Lapis to achieve the evenly striped layers
How to achieve the brown crust for the top layer
Liquor will be added for these 2 lapis flavours
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcake...
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
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