Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Learning Points:
How to mix and prepare your batter
How to achieve thin and consistently even layers
Temperature Controls and Setting to grill your Kuih Lapis to achieve the evenly striped layers
How to achieve the brown crust for the top layer
Liquor will be added for these 2 lapis flavours
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
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Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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