Live Artisan Breads and Sourdough

Enjoy making loaves from scratch, with other excited learners. 

Developed by Born Baker, Live Artisan Bread, and Sourdoughs 8-week Courses teach you how to make delicious Artisan and sourdough bread from the comfort and safety of your own home kitchen.  

At the end of their class, they get to keep the recipes and prepare these treats again and again at home.

What will I make:

• Yeast Based Bread and doughs

• Sourdough Starter + Various uses

Come discover the flavor behind the humble pretzel. Get twisty with Brioche or Challah. Dig into a discussion with your peers. “Wild yeast versus commercial yeast?” Learn how to keep feeding your starter so it lasts forever. 

Enjoy making loaves from scratch, with other excited learners. Hand mixing the ingredients, using active yeast or live sourdough starters, and pro baking techniques.   

Designed especially for the home baker, our Virtual Hybrid Live Bread Courses are an introduction to sourdough bread making. With your very first course, you will learn how to make a Sourdough starter to share for generations.

How Does It Work:

Meet once per week for 8-weeks. If you miss a class - don't fret, the recording will be available for you to view. Live online classes include live meetings over video chat at a scheduled time(s).

Some of our classes meet just once, others many times over a set schedule. Classes are more than the live meetings - they are experiential explorations of baking techniques and delicious skills you will take with you beyond this classroom.

Once you have booked your class you will receive an informational packet that includes your inventory and equipment lists + recipes so you will be successful in our live virtual classroom.