Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
Learn how to make traditional macarons
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home.
What will I make in class:
Macaron Shells
Chocolate ganache
Vanilla Buttercream
How Does It Work:
Live online classes include live meetings over video chat at a scheduled time. Some of our classes meet just once, others many times over a set schedule. Classes are more than the live meetings - they are experiential explorations of baking techniques and delicious skills you will take with you beyond this classroom.
Once you have booked your class you will receive an informational packet that includes your inventory and equipment lists + recipes for fillings so you will be successful in our live virtual classroom.
Michelle and her daughter Karma Lani are ready to share their recipes for some of the most delicious bakes and pastries you've ever eaten. They'll teach you to recreate them again and again from your home kitchen.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
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Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
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It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
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