Maintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators.
DurationMaintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators. We offer on-site and off-site training programs based on the assessment of our client’s needs.
Course Content:
OHSE Resolved established in 2021 is a health and safety consultancy dedicated to changing the market where only client-specific safety systems are accepted and generic safety systems are a thing of the past. We only develop tailor-made safety systems to fit each client’s personal and regulatory compliance needs, as Occupational Health and Safety is not a ”one size fits all”.
We are dedicated to delivering high quality, cost-effective and company or project-specific services. We aim to be a ”one-stop safety shop” where apart from consulting we provide a wide array of services such as providing PPE, Safety signage, Fire and Emergency Equipment, Scaffolding, Training etc.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
Basic Food Microbiology Course is Offered by Entecom Food Safety Pretoria.
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