The program of the MHMCT program is based on the philosophy of bringing together the arts and sciences of hospitality. It provides sound financial management knowledge and tools, and ensures that graduates will have all the analytical and decision-making from a top tier business school.
DurationMHMCT (Masters of Hotel Management and Catering Technology)
(Affiliated to Savitribai Phule Pune University, Pune and Approved by All India Council for Technical Education, New Delhi)
Duration:
2 years (No age limit)
Eligibility:
The candidate should be an Indian National.
Passed Bachelor Degree in Hotel Management and Catering Technology from All India Council for Technical Education or Central or State Government approved institutions or its equivalent, with at least 50 % marks (at least 45% marks in case of candidates of Backward class categories and persons with disability belonging to Maharashtra State only).
Candidate should have appeared for Entrance Test securing a non-zero score, conducted by the Competent Authority appointed by Government of Maharashtra in the State of Maharashtra.
Concept of the Master Program
The program of the MHMCT program is based on the philosophy of bringing together the arts and sciences of hospitality. It provides sound financial management knowledge and tools, and ensures that graduates will have all the analytical and decision-making from a top tier business school. At the same time it also integrates a unique intuitive approach that is an essential part of hospitality management.
So unlike students from more conventional business schools, MHMCT students study the vital role played by creativity and design, art, tradition and ambience in creating and sustaining a successful hospitality venture.
About Society and Institute
The Hospitality & Tourism industry in India is expected to grow at a rapid place between now & 2025. The diversity of experience in Hotel Management & Tourism is greater than in any other profession. Against this encouraging growth scenario, the Maharashtra State Institute of Hotel Management & Catering Technology offers a professional edge for aspirants, who want to enter managerial posts in this field, in India & Abroad.
Since 2003, the Maharashtra State Institute of Hotel Management & Catering Technology & Research Society's, Maharashtra State Institute of Hotel Management & Catering Technology, Pune has been successfully running a four year Bachelor Programme in Hotel Management & Catering Technology, affiliated to the Savitribai Phule Pune University and approved by the All India Council of Technical Education, New Delhi. The Institute has been successful in placing its students in star properties not only across the country, but also in star hotels across the world.
From the academic year, 2012-2013 the Institute is proud to be the first to launch the Master's in Hotel Management & Catering Technology(MHMCT) in Maharashtra which is affiliated to the Savitribai Phule Pune University & approved by the All India Council of Technical Education, New Delhi.
The programme is spread over four semesters, with two months of Industrial Training with a specialization. The curriculum seeks to equip students with a knowledge & skills-set necessary for supervisory & managerial positions. The course aims to develop student's ability to apply leadership strategies to hospitality industry-specific situations.
Consultancy
The Institute undertakes consultancy projects for the hospitality Industry in all areas such as-
Food Production, Food & Beverage Service, Rooms Division, Housekeeping services etc.
Product development related to different types of fresh & processed food products.
Curriculum development.
Contribution to society
As part of the college social responsibility the students are involved in performing various social activities with NGO's like BalKalyanSanstha, Pune for conducting workshops for their students &Manju Gupta Foundation, Jalgaon for training of students in hotel operations from remote areas of Maharashtra to develop their entrepreneurship skills.
Centre of excellence
The Institute also has a tie-up with the following International companies- Sodexo (An International Industrial Catering Company) and Rich Graviss (An International Company involved in production of ready to use cake decoration & toppings) where the Institute works as a “Centre of Excellence” for the training of their newly recruited entry level employees in Food Production, Food & Beverage Service and Housekeeping.
Certificate courses
To cater to the needs of other sectors of society at large the Institute offers Short Term Courses in various departments like Food Production, Food & Beverage Service, Rooms Division, Housekeeping services etc. ranging from 2 weeks to 5 months.
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