If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
DurationAbout course
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
All you need is flour, eggs, and olive oil and a pinch of salt. Add to that aromatic Italian Sauce, Salad and Dessert. A test for patience, strength, and team spirit.
About Us
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Unique twists on Italian classics and lots fun with hand-made orecchiette!
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
Learn how to make a variety of home made Pasta
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
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