If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
About course
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
All you need is flour, eggs, and olive oil and a pinch of salt. Add to that aromatic Italian Sauce, Salad and Dessert. A test for patience, strength, and team spirit.
About Us
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
How to make fresh Pasta from scratch
Homemade agnolotti with ricotta and spinach, lemon butter
It includes hands-on pasta making experience followed by delicious tasting. Depending on the time of year, tastings are held either indoor or outdoor on a Waterview patio. Each student takes home two full servings of fresh pasta they have made during the class. It is always fun in a relaxed and fri...
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
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