The course provides participants with the knowledge involved in manual handling which affects both office workers and staff as well as factory workers.
The course provides participants with the knowledge involved in manual handling which affects both office workers and staff as well as factory workers.
Course Objective:
By the end of the course, participants will be able to be familiar with:
Course Outline:
Wise Safety and Health Pte Ltd was incorporated in 1998. Our company understands the diverse needs of various industries and offers a broad range of cost effective and efficient workplace safety and health consultancy services and training.
To ensure that our clients are aware of all workplace safety and health matters. We have a dedicated team of skilled and qualified WSH professionals with deep industry experience in resolving.
WSH matters and conducting safety and health training events in various aspects. With our expertise, we are able to ensure that our clients receive only the best quality training and services.
The bizSAFE Level 1 course provides top management with an understanding of the Workplace Safety and Health (WSH) Act and its subsidiary regulations, Risk Management Regulations and Guidelines on Risk Management.
Through Implement Incident Management Processes, learners will be equipped with the knowledge and skills required by the persson in charge of a facility to implement the incident management process during an emergency incident in a process facility.Â
The course is a collaboration with Social Service Institute. It is designed specifically in accordance with the Skills Framework for Social Service and developed specifically for the social service sector.
Supervising Safe Lifting Operations course is aimed at providing participants with the knowledge and skills to supervise safe lifting operations involving a mobile crane or tower crane or any other crane in the workplace.
To provide skills and knowledge required to wear and remove medical PPE safely to ensure proper protection from COVID-19.
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