Become a better restaurant manager and learn how to optimize menus and increase profits
This course 'Menu optimization for restaurants' is based towards students who are interested in upgrading their restaurant menus.
If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.
Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.
So get started and increase the profits of your restaurant today!
Who this course is for:
Beginner hotel managers
Small business owners
Starting hotel managers
What you'll learn
Calculating food cost
Calculating menu mix
Calculating popularity of dishes
Calculating profit margins
How to optimize a menu
How to analyse a menu
Calculating the correct price range of a menu
What strategies to implement
Basic understanding of percentages
Basic understanding of averages
Udemy, founded in May 2010, is an American online learning platform aimed at professional adults and students. As of Jan 2020, the platform has more than 50 million students and 57,000 instructors teaching courses in over 65 languages. There have been over 295 million course enrollments.
Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.
Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis