Make a party or special occasion even better. Share a slice of your favorite cake. Learn some simple decorating tricks and present your cake with pride. Zero in on your next baking expedition.
DurationMake a party or special occasion even better. Share a slice of your favorite cake. Learn some simple decorating tricks and present your cake with pride. Zero in on your next baking expedition. Get creative and personalize it with a favorite sports team, a special activity your loved ones activities, a feeling you want to share, a musical instrument, shape it into something meaningful.
Irene has been teaching cooking classes with the Scottsdale Schools and City of Scottsdale recreation department for over 8 years. She retains an active food handlers card along with a Managers "Serve Safe" card for safety in the kitchen.
Irene is committed to helping children, teens and seniors make healthier eating choices, while also empowering them with how to create and serve healthy dishes, to enjoy with family and friends.
She accomplishes this through the Kids Who Cook program of fun and educational cooking classes.Her goal is to balance healthy eating with fun in the kitchen, making luscious deserts as well.
Irene says, "We have so much fun in these classes because the kids are so engaging and willing to learn. They are a joy to work with and to see their eyes light up when eating their own creations is indescribable".
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
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