Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local
DurationA celebration of traditional griddle breads and our finest local produce.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local produce.Tea/ coffee/water served. Optional-bring your own wine!
• Hot toddy with homemade oatcakes cheese and apple jelly
• Potato farls with Glenarm smoked salmon, cream cheese and chives
• Soda farls with Abernethy butter maple cured Cookstown bacon and Fivemiletown brie cheese.
• Wheaten farls with Abernethy butter, Gracehill black/white pudding and Armagh apple sauce or garlic and thyme mushrooms
• Buttermilk pancakes with Clandeboye Estate yogurt, blueberries and honey
Enjoy the craic, the Ulster hospitality and reminisce about days gone by.
Whether you choose a Bellahill Cookery lunch, a demonstration lunch or a themed tasting evening, groups will enjoy a friendly and relaxed, private dining experience with Arlene, in her beautiful country home located on the Causeway Coastal Route.
Basic bread making class in Warwick – a comprehensive baking session covering several types of dough.
Join us at Waterman House Cookery School for a masterclass in Bread Making.
You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Come and join her and enjoy making a wonderful array of different breads to take home.
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