Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local
A celebration of traditional griddle breads and our finest local produce.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local produce.Tea/ coffee/water served. Optional-bring your own wine!
• Hot toddy with homemade oatcakes cheese and apple jelly
• Potato farls with Glenarm smoked salmon, cream cheese and chives
• Soda farls with Abernethy butter maple cured Cookstown bacon and Fivemiletown brie cheese.
• Wheaten farls with Abernethy butter, Gracehill black/white pudding and Armagh apple sauce or garlic and thyme mushrooms
• Buttermilk pancakes with Clandeboye Estate yogurt, blueberries and honey
Enjoy the craic, the Ulster hospitality and reminisce about days gone by.
Whether you choose a Bellahill Cookery lunch, a demonstration lunch or a themed tasting evening, groups will enjoy a friendly and relaxed, private dining experience with Arlene, in her beautiful country home located on the Causeway Coastal Route.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
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