Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local
DurationA celebration of traditional griddle breads and our finest local produce.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local produce.Tea/ coffee/water served. Optional-bring your own wine!
• Hot toddy with homemade oatcakes cheese and apple jelly
• Potato farls with Glenarm smoked salmon, cream cheese and chives
• Soda farls with Abernethy butter maple cured Cookstown bacon and Fivemiletown brie cheese.
• Wheaten farls with Abernethy butter, Gracehill black/white pudding and Armagh apple sauce or garlic and thyme mushrooms
• Buttermilk pancakes with Clandeboye Estate yogurt, blueberries and honey
Enjoy the craic, the Ulster hospitality and reminisce about days gone by.
Whether you choose a Bellahill Cookery lunch, a demonstration lunch or a themed tasting evening, groups will enjoy a friendly and relaxed, private dining experience with Arlene, in her beautiful country home located on the Causeway Coastal Route.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
In this class your child will make a whole host of breads to bring back for the family to enjoy.
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