Northern Ireland Born And "Bread”

A celebration of traditional griddle breads and our finest local produce.

Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest local produce.Tea/ coffee/water served. Optional-bring your own wine!

• Hot toddy with homemade oatcakes cheese and apple jelly
• Potato farls with Glenarm smoked salmon, cream cheese and chives
• Soda farls with Abernethy butter maple cured Cookstown bacon and Fivemiletown brie cheese.
• Wheaten farls with Abernethy butter, Gracehill black/white pudding and Armagh apple sauce or garlic and thyme mushrooms
• Buttermilk pancakes with Clandeboye Estate yogurt, blueberries and honey

Enjoy the craic, the Ulster hospitality and reminisce about days gone by.