Sourdough Cooking Class

Embark on a culinary journey of artisanal breadmaking at Collins Kitchen Lab in the heart of Kuala Lumpur, Malaysia. Our Sourdough Cooking Class offers an immersive experience where you'll discover the secrets of crafting the perfect sourdough loaf. Under the expert guidance of our skilled instructors, you'll delve into the world of naturally fermented bread, from cultivating a robust sourdough starter to mastering the art of shaping and baking your very own rustic, flavorful loaves.

In this hands-on class, you'll get to knead, shape, and bake your sourdough creations, all while learning about the science and techniques behind this beloved bread. Whether you're a baking enthusiast or a beginner eager to unlock the mysteries of sourdough, our class promises an enriching and delicious experience that will elevate your home baking skills to new heights. Join us at Collins Kitchen Lab for a memorable journey into the world of sourdough and take home not just loaves of bread, but a newfound passion for the art of breadmaking.