One year Diploma in Bakery & Pastry (Confectionary) Course is Offered by Wrap's Metro Institute of Culinary Arts.
About the course:
One Year Diploma in Bakery & Confectionery. Learn all varieties of cakes and pastries, hot breads and exotic breads. Mousse, Soffles Dessert items and Savories. This program covers all and everything from the Baking world to you.
To provide attitude skills and competencies to the people who wish to be part of the ever-growing hospitality airline tourism and culinary industry whereby they become successful in their goals and achieve new heights in there career or entrepreneurship.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them...
Welcome to our Cookies Course, where you will embark on a delightful journey into the world of homemade cookies.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy