One year Diploma in Bakery & Pastry (Confectionary) Course is Offered by Wrap's Metro Institute of Culinary Arts.
DurationAbout the course:
One Year Diploma in Bakery & Confectionery. Learn all varieties of cakes and pastries, hot breads and exotic breads. Mousse, Soffles Dessert items and Savories. This program covers all and everything from the Baking world to you.
To provide attitude skills and competencies to the people who wish to be part of the ever-growing hospitality airline tourism and culinary industry whereby they become successful in their goals and achieve new heights in there career or entrepreneurship.
A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
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