Prepare for a time of surprise and discovery, as we teach you how to make these fluffy and fragrant cakes yourself.
Duration
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
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