When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
DurationWhen referring to food safety in Australian food businesses, the ownership is placed solely on the business itself.
It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation, most are required to employ a trained Food Safety Supervisor.
This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles.
This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
Who Should Complete FSS Training?
FSS training may apply to;
cafe and restaurant owners
wait staff
chefs
kitchen hands
Novaskill would like to acknowledge and pay respect to the traditional custodians of the lands on which we work. We are honoured to be on the ancestral lands of those whose cultures are among the oldest living cultures in human history.
We pay respect to the Elders, past, present and to the younger generation of the community who will be the future leaders in years to come.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan