Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
DurationLearn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
Not too long ago there wasn't a grocery store on every corner or any product you could dream of at the click of a button. Our ancestors grew up in communities that were tight-knit and self-sustained. People knew their neighbors and relied on them. Knowledge, recipes and stories were passed from generation to generation often across a kitchen table crowded with busy hands. Life wasn't necessarily easier, but it was simpler.
In today's fast paced world, our mission is to bring back simple. To bring back community. To empower people to feel self-sufficient and capable. To encourage people to slow down, savor the moment, and connect back to the basics.
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
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