Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
Not too long ago there wasn't a grocery store on every corner or any product you could dream of at the click of a button. Our ancestors grew up in communities that were tight-knit and self-sustained. People knew their neighbors and relied on them. Knowledge, recipes and stories were passed from generation to generation often across a kitchen table crowded with busy hands. Life wasn't necessarily easier, but it was simpler.
In today's fast paced world, our mission is to bring back simple. To bring back community. To empower people to feel self-sufficient and capable. To encourage people to slow down, savor the moment, and connect back to the basics.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Italy and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
Pasta Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
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