Not too long ago there wasn't a grocery store on every corner or any product you could dream of at the click of a button. Our ancestors grew up in communities that were tight-knit and self-sustained. People knew their neighbors and relied on them. Knowledge, recipes and stories were passed from generation to generation often across a kitchen table crowded with busy hands. Life wasn't necessarily easier, but it was simpler.
In today's fast paced world, our mission is to bring back simple. To bring back community. To empower people to feel self-sufficient and capable. To encourage people to slow down, savor the moment, and connect back to the basics.
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy