Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
DurationLearn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Not too long ago there wasn't a grocery store on every corner or any product you could dream of at the click of a button. Our ancestors grew up in communities that were tight-knit and self-sustained. People knew their neighbors and relied on them. Knowledge, recipes and stories were passed from generation to generation often across a kitchen table crowded with busy hands. Life wasn't necessarily easier, but it was simpler.
In today's fast paced world, our mission is to bring back simple. To bring back community. To empower people to feel self-sufficient and capable. To encourage people to slow down, savor the moment, and connect back to the basics.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.
The lesson builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
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