Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Not too long ago there wasn't a grocery store on every corner or any product you could dream of at the click of a button. Our ancestors grew up in communities that were tight-knit and self-sustained. People knew their neighbors and relied on them. Knowledge, recipes and stories were passed from generation to generation often across a kitchen table crowded with busy hands. Life wasn't necessarily easier, but it was simpler.
In today's fast paced world, our mission is to bring back simple. To bring back community. To empower people to feel self-sufficient and capable. To encourage people to slow down, savor the moment, and connect back to the basics.
Bread Making class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.Â
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Learn to make bread and bake in a true wood-fired brick oven.
In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
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