You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
DurationYour whole day starting at 10:30 am will be spent preparing and cooking the most authentic Italian dishes. You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves! We stop and take a homemade Italian Aperitivo…. Now let’s bring together all those delicious dishes we have prepared. Buon Apettito!
This course is dedicated to the Italian Nonnas that have inspired my life!
A simple and honest experience that will leave you with Authentic and Amazing recipes, and the skill of fresh Pasta, right from the heart of Emilia Romagna.
Family Recipes from Nonna Valeria (my mother in law ) She was an amazing cook.
We have so many dishes we create with fresh Pasta and all family favourites.
Tortellini Broth (a mixed meat broth) true Italian style
Tortelloni in butter and sage
Tagliatelle with veal and Italian sausage ragu
Ravioli with a seafood sauce
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
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