Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
DurationFresh Cream pastries 1:
Fresh Cream Pastries 2:
Gateaux :
Eggless Pastries 1:
Eggless Pastries 2:
We believe in teaching the science behind baking rather than just teaching the recipes. We have 12 yrs experience in teaching Baking & Culinary .More than 15000+ students have trained and many of them have started their own venture.
Baking & Cooking is a Science & art which makes me Happy.I like to share the happiness with my students.I would like to teach that science rather than teaching the recipe.
CAA’s Professional Bakery and Patisserie program by FCAA
Diploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie.
Learn to make delicious crunchy puffs and it’s variety and designs.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
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