Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
Duration
Fresh Cream Pastries 2:
Gateaux :
Eggless Pastries 1:
Eggless Pastries 2:
We believe in teaching the science behind baking rather than just teaching the recipes. We have 12 yrs experience in teaching Baking & Culinary .More than 15000+ students have trained and many of them have started their own venture.
Baking & Cooking is a Science & art which makes me Happy.I like to share the happiness with my students.I would like to teach that science rather than teaching the recipe.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
Learn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
Certificate course in Egg Free Baking & Pastry is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
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