Pastry chef Christian Faure takes you into his world: the creation of small cakes.
DurationCourse Content:
The aim of the course is to give participants the basics of pastry making in order to make a variety of small cakes. In addition, all techniques and products will be feasible at home with minimum equipment to allow participants to redo these products without difficulty.
Block 101 targets in particular:
The creation of tarts: lemon, lemon meringue, red fruit crumble, chocolate, sugar and chocolate decorations.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
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