Pastry Making course is offered by Hazee Delights for all skill level.
DurationPastry Making course is offered by Hazee Delights for all skill level.
Cooking Class in Ayanavaram
CAA’s Professional Bakery and Patisserie program by FCAA
Learn to make delicious crunchy puffs and it’s variety and designs.
Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
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