Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
The International Sugar Art Collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes.
The International Sugar Art Collection by Nicholas Lodge is the school where Nicholas teaches all levels and aspects of sugar art, cake decorating and cold porcelain. The International Sugar Art Collection, is the division that manufactures.
Distributes over 400 specialized tools and equipment used in creating sugar art and cakes. The school, offices and product distribution are located in Norcross, Georgia, just a few miles north of downtown Atlanta.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.
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