This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
DurationThis course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue. This hands-on day will give you the fundamentals to enable you to replicate & adapt in your own home.
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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