This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
DurationThis course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue. This hands-on day will give you the fundamentals to enable you to replicate & adapt in your own home.
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
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