Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Moreover the recipes taught at the Institute are healthy as well as easy to cook. Anyone can make such recipes at home without much fuss as per the different methods taught by the Chef.
Join Ahmedabad’s finest Cooking classes and experience the art of cooking at its best. At Zaika Jigna’s Kitchen we offer practical learning sessions, live cooking demonstration and pamphlets’ for each recipe taught at the class. Zaika Jigna’s Kitchen is one of the best cookery Classes for beginners as well as advance level. Chef and owner Jigna Soni has experience of more than 10 years in cooking field as Mircowave Chef, Instructor and demonstrator.
Here the expert chef teaches varied cuisines from Italian, Mexican, Chinese to all Indian cuisines like Punjabi, Gujarati, Kathiawadi etc. Apart from the above the chef has expertise in desserts like different types of Cakes, Muffins, Brownies, Waffles, Cakesicles, Jar cakes, ice creams etc.
Learn other specialities like Mock tails, Smoothies and thick shakes. Learn all the above at one place from the best. We also offer personal demonstration classes for all types of microwave and built in ovens. Zaika Jigna’s Kitchen will help you become a confident and competent cook or even a budding chef! Let this new cookery journey change your life and discover your hidden talents. So join today and discover your hidden talents and change your life by starting your cookery journey.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
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FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
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