At Belfast Cookery School, learn the techniques and history of making two classic Italian pizzas!
You will be taught how to make fresh pizza dough and fresh tomato pizza sauce, then from scratch, you will make a classic Neapolitan Margherita Pizza, not your normal cheese pizza!!
Then, a beautiful authentically crafted Pizza Calzone, with pancetta, chili and shallots, and Pesto Dough Balls.
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show
Pizza Masterclass course is offered by A Tavola Italian Deli.
During the course to become a pizza-chef, you'll learn to make a good dough, to make the balls, to use the oven, what about the rise and maturation, how to manipulate the balls, season the disk of pizza and optimum cooking. During the course to become a pizza-chef, you'll learn to make a good dou...
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
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