Learn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
DurationLearn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
What you will learn:
Laminating the Traditional Puff Pastry Dough
Palmier
Cheese Straws
Vol au vent
Apple Strudel
Vegetable puff
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Complete Baking & Pastry Business Based Long Term course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
Cookie Workshop is offered by Foodie by Roma Jain for all skill level.Â
A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
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