Get your apron on and join Solmaz as you learn how to prepare authentic Persian dishes.
In this class she will teach you how to make a delicious 2 course Persian menu that is perfect for autumn as the nights draw in.
Learn how to make a Makaroni, which is a Persian spaghetti dish accompanied by mast-o-khiar (Persian yoghurt dip). For dessert, there is khagineh, a delicious sugar omelette. These dishes are suitable for vegetarians as for the meat dish we can substitute quorn for the mince.
Come along and enjoy a relaxing and inspirational Saturday morning with us. Once we have prepared the dishes we will sit down together to enjoy what we have cooked.
At Cyrenians we tackle the causes and consequences of homelessness. We understand that there are many routes into homelessness, and that there is no ‘one size fits all’ approach to supporting people towards more positive and stable futures. That’s why all our work is values-led and relationships-based.
Our organisation was created in 1968 by a group of students angry and disillusioned at the way people experiencing homelessness were treated. They developed a residential community model where volunteers live alongside those who had been street homeless; reflecting the newly formed Cyrenians movement which had grown out of the Simon Communities approach.
It was at this community that our values-led approach was developed, which remains at the heart of our working ethos today.
We have come a long way from those humble beginnings, with over 50 projects all working towards our vision of an inclusive society in which we all have the opportunity to live valued and fulfilling lives. Our mission to support people excluded from family, home, work, and community enables us to engage with people at any point on their life journey.
Our way of working is built around our four values:
Our person-centred work is always evolving; reflecting and supporting the changes we see within the community on both a local and national scale. We are proud of what we have achieved over the last 50+ years and are incredibly grateful for every individual, business, and organization that has joined us in our journey.
Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.
This Middle Eastern cooking experience is definitely one for your bucket list! During this course, accomplished Chef Stephen Guy, The Hungry Guy will teach you to make a vibrant and tasty Khoresht along with some delicious authentic Persian bakes.
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