Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
DurationPizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
In this hands-on class, our chef will show you how to make this tasty Roman-style pizza alla pala, known for its thick and crispy crust and soft, fluffy center. You’ll stretch and top your own pizza alla pala while sipping on a glass of perfectly-paired wine selected by our expert beverage team!
During this class, you will be welcomed with a glass of prosecco and enjoy a small antipasto tasting and a glass of wine followed by your freshly-baked pizza alla pala.
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
Our Pizza-Making classes are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation and maximum interaction with your instructors.
Thin Crust Pizza class is offered by the gourmandise school. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Learn how to make simple homemade pizza that will look and taste just like an artisanal delivery! Making homemade pizza dough can make the difference in making a good pizza and a great one! Cast iron skillets can make the difference so join us in the kitchen and find out how.
By popular demand! Join us for an evening of fun and pizza. Let’s make some personal pan-sized pizzas with Chicago-style crust and enjoy an evening of good music, fun, some laughs as we start bringing the week to a close.
Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.
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