Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
DurationCome and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings.
In sweet or savory version, your chef will introduce you to the secrets of pizzaioli. You taste your creations on the spot and two glasses of wine are offered to you.
Contents:
Tomato pizza and pasta sauce / Basic pizza dough / Whole wheat pizza dough / Homemade ricotta / Pizza Margherita with grilled vegetables / Pizza Fresca / Pesto alla genovese / Focaccia with pesto alla genovese and parmesan / Focaccia with feta , caramelized onions and roasted tomatoes / Calzonne dolce with ricotta and pistachios
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Kick off your Summer with the Holistic Health & Wellness show at the Hudson Public Market this Saturday, 11 AM-3 PM. The day is going to be jammed packed with awesome health experts like Float House Victoria, Enerchi Kombucha, Prairie Doctor, Michael Losier and more!
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