Pizza Calzone

by La Guilde Culinaire Claim Listing

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings

$129

Contact the Institutes

Fill this form

Advertisement

La Guilde Culinaire Logo

img Duration

3h

Course Details

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings.

In sweet or savory version, your chef will introduce you to the secrets of pizzaioli. You taste your creations on the spot and two glasses of wine are offered to you.

 

Contents:

Tomato pizza and pasta sauce / Basic pizza dough / Whole wheat pizza dough / Homemade ricotta / Pizza Margherita with grilled vegetables / Pizza Fresca / Pesto alla genovese / Focaccia with pesto alla genovese and parmesan / Focaccia with feta , caramelized onions and roasted tomatoes /   Calzonne dolce with ricotta and pistachios 

Please note that the recipes mentioned are subject to change.

  • Montreal Branch

    6381 Boulevard Saint-Laurent, QC — H2S 3C3, Montreal

Check out more Pizza Making courses in Canada

Split Tree Cocktail Co. Logo

Wine And Pizza Workshop

Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.

by Split Tree Cocktail Co. [Claim Listing ]
  • Price
  • Start Date
  • Duration
Vancouver Foodie Pulse Logo

Neapolitan Pizza Class (Kerrisdale Location)

Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.

by Vancouver Foodie Pulse [Claim Listing ]
Kitchen Bits Logo

Hands-On Workshop: Pizza Party!

Who says kids get to have all the fun? Hosting your own Pizza Party is an excellent way to get friends together and participate in the dinner preparations. Together, we will learn how to make pizza dough from scratch, from kneading to tossing.

by Kitchen Bits [Claim Listing ]
Longo's Logo

Cooking Techniques: Rolling in the Dough – Pizza and Pasta

There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.

by Longo's [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy