Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty
DurationSpread around the world, these Italian specialties will be available to you at all times. Always be ready for a small homemade pizza: it's so easy to make your own dough and save it for any occasion.
Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty!
Note:
Recipes are subject to change and are shown as an example. A 3-hour course includes between 4 to 6 recipes. During the course, you may be paired up in teams of 2.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
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