What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
Learn how to make really delicious bread and pizza in a wood fired oven! Once our bread is shaped, happily rising and baking in the oven we will cover rudiments of simple pizza dough making.
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