Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
DurationOur Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza. Our expert instructors will guide you through every step of the process, including proper dough stretching, authentic cooking techniques, and making your own tomato sauce by hand.
It's important to note that we'll provide the pizza dough, which is ready for you to stretch and create your own unique pizza. Guests will be provided with aprons and Gloves to use during their experience. The class will last around 20-25 minutes, providing ample time to learn and perfect the techniques of Neapolitan-style pizza-making. You'll have a fun and educational experience, and leave with an At-Home Kit for pizza-making, so you can continue to perfect your skills at home.
Our blue truck is historic and common in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed in 1945. They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe.
Pizza Making Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
Bring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch.
Learn how to make simple homemade pizza that will look and taste just like an artisanal delivery! Making homemade pizza dough can make the difference in making a good pizza and a great one! Cast iron skillets can make the difference so join us in the kitchen and find out how.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
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