Atlanta Pizza Truck

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1 Courses Offered

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Our blue truck is historic and common in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed in 1945. They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe.

  • Atlanta Branch

    2000 Cheshire Bridge Rd NE, Atlanta

Courses offered by Atlanta Pizza Truck

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Pizza Making

Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.

by Atlanta Pizza Truck

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